Saffron has been grown in Kashmir. Saffron is a spice harvested by hand from the Crocus sativus flower, commonly known as the “saffron crocus.” The term “saffron” points to the flower’s stigma. The bulbs of the Crocus sativa flower are planted in May and June and the flower is harvested in November. A visit to the place during October and November months when the flowers have just sprouted out of the ground is a stunning & breathtaking sight to watch and to be remembered for a lifetime.

Saffron used throughout the world. It is widely used as a vital ingredient in medicines, dyes, perfumes and as a spice.

Saffron with fascinating fragrance, pleasant flavor and beautiful color is used in all the recipes of Pulao, Biryani, Noodles, Curries, Vegetables, Ice-Creams, and Deserts, to make them more appetizing and easy to digest.

Kashmiri saffron is 100% pure, premium quality, and is available in required packaging.

Pampore is famous worldwide for its best quality Saffron.

We provide Saffron of Superior Quality  : 100% Pure Red Saffron (Mongra Quality)