Customer delight Is our primary aim. We ensure your plate is served with the most aromatic and quality rice. We have the best in class infrastructural setup comprising of advanced quality control, packaging & warehousing so as to offer you the finest rice in the world. Our rice is free of husks, stones, and other non-grain materials. Our packing system allows us to offer customized packaging in any size and packing material as per client’s requirement.
Procuring Rice forms an important phase of Export. The procurement requires a thorough and an appropriate understanding of the Rice market. It also requires an exporter to be equipped with the farmers as well as the chain of distributors. We, Indian Cereals Herbs & Spices Exports (ICHSE) are associated with a chain of farmers who have been farming Rice since decades and are hence, well acquainted with Rice. For ensuring premium quality of Rice, ICHSE is associated with Kaccha Aarti, Pakka Aarti and a chain of farmers. Kaccha Aarti comprises of the intermediaries between the farmers and the Exporter. We have a team of skilled Kaccha Aartis who are helping us in procurement of Rice. Our experts Pakka Aartis are across India and they procure Rice from renowned and recognized farmers across the entire region.
Storage : Storage of the paddy is done at a particular moisture level in all the three storage modes.
SILOS : SAFEST STORAGE MODE
WARE HOUSE :SAFEST STORAGE MODE
OPEN STACK :SAFEST STORAGE MODE
Rice in its natural form is inedible. Therefore, milling and processing of the Rice is required for attaining the desired quality of Rice. Rice is processed in Rice Mils for making it polished and edible. The main goal of milling is the removal of Barns and Hulls from the Rice so that its consumption becomes possible. Rice is the basic primary product obtained from Paddy after Paddy is processed. This Rice is reprocessed for obtaining varied secondary and tertiary products. Here are some of the operations done to create the final product.
The exposure of paddy to gradual drying processes and controlled temperatures reduce the unneeded moisture prevalent in the paddy. For ensuring the drying of the paddy Rice appropriately, drying plant comprises of fully mechanized and automatic gradual drying systems having on line sensors for controlling the temperatures. These can dry 50 tons of Paddy per hour. Appropriate care is taken so that none of the delicate portion of the Rice breaks while processing. Technological solutions enable to take every measure for avoiding Bacterial infection, fermentation or fungal infection so the hygiene and the natural aroma are kept intact.
Exposure of Rice grains to steam for removal of Hull and Barn layer is known as Parboiling. Though this process appears to be a very simple process yet the taste as well as the aroma gets hampered if the normal water is used for steaming. Parboiling plant is furnished with soaking bins that are specially designed and possess sensor based controller for handling the temperature of the water. Clarity, required-taste and aroma get hampered incase of the usage of the normal water.
The last and the final step of the overall procedure is the Milling. In this step the seed grains are made to get exposed to varied sophisticated machines like Magnets, Paddy Separators, De-Huskers, Graders, Precision Sizers, De-Stoners, Pre-Cleaners, etc. The aim is to provide you with the Rice of exceptional quality, well refined and nutritious having perfect aroma.
INDIAN CEREALS HERBS & SPICES EXPORTS
Indian Cereals, Herbs & Spices Exports (ICHSE) is a world renowned Exporter of Basmati and Non Basmati Rice in India.
Reach out to us for best quality Indian rice at most competitive prices.
- J-1002, Falcon View, JLPL, Sector 66 A, Mohali-140306 (Punjab) (India).
- Parveen Kumar Bhatia
- +91 9872478111
- +91 172-4521002
- parveen.k.bhatia29@gmail.com
- ichsexports@gmail.com